Our Grande Réserve Chardonnay is a marriage of Chardonnay grapes, chosen from regions that best allow them to develop generous and complimentary expressions. Meursault, Pouilly Fuissé and other Grand Bourgogne Chardonnay grapes are added to Chardonnay picked at the foothills of the mountains in the southwest and the southeast of France. Together, they give birth to a delightful symphony of flavors.

The wine is fresh and crisp. It is a surprising association of slightly buttered, toasted and vanilla notes, thanks to a six-month oak cask aging process, with citrus and tropical fruit aromas. The long finish is slightly mineral. Enjoy on its own or with pasta, fish dishes or salads. Serve chilled between 50 and 55ºF.

Our Grande Réserve Cabernet Sauvignon is a marriage of Cabernet Sauvignon grapes, chosen from regions that best allow them to develop generous and complimentary expressions. Saint Emilion, Médoc, Saint Estephe, Saint Julien and other Grand Bordeaux Cabernet Sauvignon grapes are added to Cabernet Sauvignon picked at the foothills of the mountains in the south of France. Together, they give birth to a delightful symphony of flavors.

Deep and velvety, this wine is an association of rich autumn flavors (grilled oak, vanilla, butter, toffee) with fresh Spring notes (black and red berries, mint). The finish is slightly toasted, thanks to a 12 month oak cask aging process. Enjoy on its own, or with appetizers, beef, or rich spicy and aromatic dishes. Serve between 60 and 65 °F.

Our Grande Reserve Pinot Noir is a marriage of Pinot Noir grapes, chosen from regions that best allow them to develop generous and complimentary expressions. Pommard, Nuit Saint Georges and other Grand Bourgogne Pinot Noir grapes are added to Pinot Noir from the Corsica Island known as the “Isle of Beauty” and Pinot Noir picked at the foothills of the mountains located in the south of France. Together, they give birth to a delightful symphony of flavors.

Full bodied and soft textured, this wine has luscious aromas of red fruit by notes of vanilla, violet and liquorice. The finish is slightly toasted, due to a six month oak cask aging process . Enjoy on its own, or with appetizers, beef, or pasta dishes. Serve between 60 and 65°F’.

This wine bears all the marks of a Bordeaux: it is made from the subtle alliance of Merlot, Cabernet Sauvignon , Cabernet Franc and the uniquely French Petit Verdot. To the generic AOC, we add wines from the best areas of the appellation (i.e. St. Emilion, St. Estephe, St. Julien are added to the generic Bordeaux). The result is a very powerful and elegant wine.

Enjoy on its own or with meat or poultry. Delightful with grilled beef. Serve between 60 and 65°F.

This wine is a blend of the traditional grape varietals of the Jurançon region in southwest France: Petit Manseng and Gros Manseng. It is said that Jurançon was used to baptize King Henri IV of France. A medium sweet wine, it is a delightful explosion of fresh and preserved fruits: pineapple, mango, peach and citrus.

Enjoy on its own or as a perfect accompaniment for rich Asian or Indian dishes, with fruits, blue cheese or deserts. Serve chilled between 50 and 55°F.

Both grape varietals come from the sun-drenched region of Languedoc, in the south of France. Each brings its own expression to the final blend. Cabernet Sauvignon brings structure and vivacity, Grenache its Mediterranean body and elegance. The final blend is full-bodied, elegant and structured, with deep ripe red berry flavors and hints of spices and liquorice. It delivers toasted and vanilla notes, due to partial oak cask aging. A preserved fruit finale follows.

Enjoy on its own or with grilled steak, poultry or lamb. Serve between 60 and 65°F.

Both grape varietals come from the sun-drenched region of Languedoc, in the south of France. Each brings its own expression to the final blend. Shiraz brings structure and complexity; Merlot brings elegance and great roundness. The wine is elegant and structured, with ripe red berry flavors and hints of pepper and spices. It delivers toasted and vanilla notes, due to partial oak cask aging. The finale is long and velvety.

Enjoy on its own or with appetizers, grilled or roasted red meat, game with mushroom sauce, or soft cheeses. Serve between 60 and 65°F.

Both grape varietals come from the Languedoc region in southern France. Each brings its own expression to the final blend. Chardonnay brings its body and powerful aromas; Sauvignon gives elegance and rich, fruity flavors. This wine is fresh and crisp, with a complex fruity aroma. Sauvignon adds peach and exotic fruit flavors, while Chardonnay adds citrus, melon and floral flavors. The finish is slightly buttered, toasted and very long, thanks to a six-month oak cask aging process.

Enjoy on its own or with pasta, fish, seafood or white meats in sauce. Serve between 60 and 65°F.

Both grape varietals come from the Loire Valley in western France. Each brings its own expression to the final blend. Sauvignon gives fresh and citrusy flavors; Chenin adds subtle floral aromas. The wine is fresh and generous, with various fruit aromas. Sauvignin brings honeysuckle and citrus flavors; Chenin contributes apricot and intense baked bread. The finish has notes of grapefruit.

Enjoy on its own or with pasta, fish, seafood, or white meats in sauce. Serve chilled between 50 and 55°F.

Both grape varietals come from Corsica, the ‘Isle of Beauty’ in the south of France. Each brings its own expression to the final blend: Shiraz brings freshness and structure, Grenache its Mediterranean body and elegance. The wine is elegant and structured, with a fresh and frank first impression, followed by intense raspberry and strawberry flavors, hints of spices and aniseed, and a red berry and citrus finale.

Enjoy on its own or with tapas, grilled fish or lamb. Serve chilled between 50 and 55°F.